In order to assess risks, it is necessary to identify (ideally collectively) the level of risk appetite of the company carrying out the risk mapping. Risk appetite makes it possible to determine the level of risk that a company considers acceptable in order to achieve its objectives, and consequently which risks will be retained, reduced, or avoided. There is no good or bad risk appetite. What matters is agreeing on a common framework within the company.
Risk appetite will naturally not be uniform, for two reasons:
The business leader will need to determine the acceptable appetite for each risk according to the company's structure and values. For example, a company might determine that a product return due to non-conformity is unacceptable because of the financial and image consequences it entails, while another company might consider this risk acceptable.
Risk appetite therefore influences how risks are positioned. Collective reflection within the company, drawing on varied experiences and viewpoints, will help to better identify individual approaches.
Risk mapping should allow the business leader to visualize, in a concise way, the major risks likely to seriously affect their company's objectives and challenges. It is a snapshot at a given moment that represents, in an overall and hierarchical manner, the company's main risks, whatever their nature.
To create this hierarchical picture, the user will need to assess each of the risks.
For each question, the risk must be rated (assessed) according to two scales. These two scales are rated from 1 to 4.

Limited = Almost no impact.
Significant = Minor impact.
Critical = Significant consequence(s) for the company, negatively affecting its proper functioning.
Catastrophic = Immediate danger to the company's survival.

Improbable = This has never happened and there is no chance of it happening.
Rare = This has never happened and it is unlikely to happen.
Occasional = This has happened a few times and it is likely to happen again.
Frequent = This happens regularly and will continue to happen regularly.
This chart summarizes the risk ratings by area; the closer the chart is to 100, the less the area is under control

